Chicken Avocado Melt (Print Version)
# Ingredients:
→ Main
01 -
4 slices cheese (cheddar, provolone, or Swiss)
02 -
1 ripe avocado, cut into slices
03 -
Salt and pepper as needed
04 -
1 tablespoon olive oil or other cooking oil
05 -
2 chicken breasts, boneless and without skin
→ Bread & Spreads
06 -
1 tablespoon Dijon mustard or similar
07 -
4 slices of ciabatta or sourdough bread
08 -
Butter or oil, for grilling the sandwiches
09 -
2 tablespoons mayonnaise, store-bought or homemade
→ Vegetables
10 -
1 medium tomato, sliced to your liking
11 -
1 small red onion, cut into thin rings
# Instructions:
01 -
Cook your sandwiches in butter or oil on medium heat. Flip after 3-4 minutes, or when crisp and cheese begins melting.
02 -
Sprinkle salt and pepper on your chicken, then fry in oil for 6-7 minutes on each side until done. Rest and cut into slices.
03 -
On each piece of bread, spread mustard and mayo. Pile on sliced chicken, avocado, cheese, tomato, and onion.
04 -
Cut up the avocado and tomato, slice the onion, and get the cheese ready.
# Notes:
01 -
Keep leftovers in a container with a lid.
02 -
Reheat in the oven so it stays crispy.