Chia pudding banana easy (Print Version)
# Ingredients:
→ Foundation
01 -
1 cup of unsweetened almond milk
02 -
3 tablespoons of chia seeds
03 -
1 large, ripened banana
→ Optional Flavor Boosters
04 -
A pinch of cinnamon
05 -
1-2 tablespoons of maple syrup or honey
06 -
Half a teaspoon of vanilla extract
→ Toppings
07 -
Chopped nuts
08 -
Shredded coconut
09 -
Banana slices
10 -
Drizzle of honey or maple syrup
11 -
Ground cinnamon
# Instructions:
01 -
Blend the banana and almond milk together until it's creamy and smooth.
02 -
Stir the chia seeds, sweetener of choice (honey or syrup), vanilla, and cinnamon into the banana mixture.
03 -
Pop the mix in the fridge for at least 2 hours, or even overnight. Stir it after about 10-15 minutes to make sure it doesn’t clump.
04 -
If it feels too thick, add a bit more almond milk and mix. Top with banana slices and whatever toppings you like.
# Notes:
01 -
Keeps fresh in the fridge for 2-3 days
02 -
Great as a breakfast option