Gingerbread Brownies (Print Version)
# Ingredients:
01 -
1 1/2 cups of light brown sugar.
02 -
1 cup of melted butter, unsalted.
03 -
2 tablespoons of molasses.
04 -
2 large eggs, brought to room temperature.
05 -
2 1/2 cups all-purpose flour.
06 -
1 teaspoon of vanilla for flavor.
07 -
1 tablespoon powdered ginger.
08 -
2 teaspoons ground cinnamon.
09 -
1/2 teaspoon of kosher salt.
10 -
1 teaspoon baking powder.
11 -
Powdered sugar for sprinkling.
# Instructions:
01 -
Set oven to 350°F and line a 9x9 pan with parchment paper.
02 -
Stir together the butter and sugar, then blend in the molasses, vanilla, and eggs.
03 -
In another bowl, sift together flour, cinnamon, ginger, salt, and baking powder.
04 -
Add the dry mix little by little into the wet mixture until smooth.
05 -
Pour into the pan and bake for 30-35 mins until the edges firm up and the center isn’t wobbly.
06 -
Let cool down fully, then sprinkle with powdered sugar before slicing up.
# Notes:
01 -
If using a 9x13 pan, adjust cooking time.
02 -
Let it rest after baking for the best chew.
03 -
Don’t slice until completely cooled.