Chevre miel crousti (Print Version)
# Ingredients:
01 -
100g goat cheese.
02 -
2 tablespoons honey.
03 -
3 round pastry sheets.
04 -
Salt.
05 -
Pepper.
06 -
Rosemary.
07 -
2 egg yolks.
# Instructions:
01 -
Set your oven to 180°C (about 350°F) and let it preheat.
02 -
Mix honey, goat cheese, and a sprinkle of rosemary in a bowl. Add some salt and pepper to taste.
03 -
Slice each sheet into 4 strips. Spoon a bit of the goat cheese mix at the lower part of a strip and fold it into a triangle shape all the way up. Tuck the end securely into the fold.
04 -
Line a baking sheet with parchment paper. Arrange the pastries on it, then brush the tops with egg yolk.
05 -
Bake for 10 minutes or until they turn a nice golden color.
# Notes:
01 -
Best served warm with a green salad drizzled with walnut oil.
02 -
This sweet and savory combination is ideal as an appetizer or starter.