Savory Cheese Gravy Bake (Print Version)
# Ingredients:
→ Main Items
01 -
1 pound ground breakfast sausage
02 -
3 cups shredded, frozen hash browns
03 -
1 can (16 ounces) refrigerated biscuits
04 -
1 packet (2.75 ounces) sausage gravy powder
05 -
1 1/2 cups shredded cheddar cheese
06 -
2 cups milk
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon black pepper
09 -
1/2 teaspoon salt
# Instructions:
01 -
Heat the oven to 375°F (190°C) and grease a 9x13-inch pan.
02 -
In a skillet over medium heat, cook the sausage, breaking it into small crumbles. Drain off the extra grease.
03 -
Lay the hash browns evenly in the baking dish. Put the cooked sausage on top of them.
04 -
Combine milk and the gravy powder in a bowl, whisking it until smooth, then pour it over the sausage layer.
05 -
Scatter the shredded cheddar over everything.
06 -
Cut the biscuits into quarters, then spread them on top of the mixture.
07 -
Pop the pan into the oven and bake for 25-30 minutes, until the biscuits are nice and golden.
08 -
Let the casserole rest for five minutes before cutting and serving.