Cheesy Potato Gratin (Print Version)
# Ingredients:
01 -
5-6 medium sweet potatoes.
02 -
⅛ tsp nutmeg.
03 -
1½ cups gruyere cheese.
04 -
1½ cups parmesan cheese.
05 -
½ tsp black or white pepper.
06 -
1½ tsp sea salt.
07 -
3 tbsp all-purpose flour.
08 -
3 tbsp butter.
09 -
1 tbsp fresh rosemary.
10 -
6 minced garlic cloves.
11 -
1 tbsp fresh thyme.
12 -
2 large diced shallots.
13 -
2 cups whole milk.
14 -
1 cup heavy cream.
15 -
Sturdy aluminum foil.
# Instructions:
01 -
Set your oven to 350°F and get your baking dish ready by lining it with foil.
02 -
Melt the butter and soften the shallots in it. Toss in minced garlic and herbs, cooking briefly. Sprinkle the flour in, stir, and let it cook for a moment. Slowly whisk in milk until it thickens. Pour in the cream, add seasonings, and toss in 1 cup each of the cheeses. Keep it warm.
03 -
Peel sweet potatoes and cut them into thin, 1/8-inch slices. Keep them stacked neatly for easier layering.
04 -
Pour half the prepared sauce into the dish. Fan the sweet potato slices in even layers, then cover with the rest of the sauce. Wrap tightly with foil on top.
05 -
Bake for 60 to 75 minutes or until the potatoes are soft. Sprinkle the rest of the cheese on top and broil for 5-8 minutes until bubbly and golden. Let it cool for about half an hour before serving.
# Notes:
01 -
Ideal side for festive meals.
02 -
Goes great with roasted dishes.
03 -
You can prep parts of it ahead of time.
04 -
Inspired by classic French methods.