Philly Steak Sandwich (Print Version)
# Ingredients:
01 -
1 small green bell pepper, chopped.
02 -
1 small yellow onion, chopped.
03 -
6 brioche burger buns.
04 -
1 cup beef broth.
05 -
1 tablespoon cornstarch.
06 -
1/2 teaspoon freshly cracked black pepper.
07 -
8 ounces of shredded or chopped Provolone cheese (or use 6 ounces if you'd like less).
08 -
2 tablespoons of ketchup.
09 -
8 ounces of finely chopped mushrooms.
10 -
2 tablespoons of melted butter.
11 -
1 tablespoon Worcestershire sauce.
12 -
1 pound of lean ground beef.
13 -
1/2 teaspoon of salt.
# Instructions:
01 -
Heat up a cast iron skillet and sauté the ground beef. Wait till about half of the beef gets a nice dark crust, then stir and crumble it up.
02 -
Take the cooked beef out of the skillet but leave the rendered fat in the pan.
03 -
Toss the mushrooms, bell peppers, and onions into the pan with butter. Let them sit for a minute or two to brown before stirring. Repeat until golden.
04 -
Place the browned beef back into the skillet.
05 -
Combine the cornstarch with beef broth in a small cup.
06 -
Pour in the ketchup, Worcestershire, salt, pepper, and the cornstarch-beef broth mix. Stir everything up well.
07 -
Let the mixture cook for a few minutes, just until it’s slightly saucy and most of the ingredients sit above the liquid.
08 -
Turn off the stove and mix the cheese into the beef mixture until melted.
09 -
Pile the beef mixture onto toasted brioche buns and dig in!
# Notes:
01 -
This dish tastes amazing fresh, but you can keep leftovers in the fridge for up to two days in an airtight container.
02 -
Swap the Provolone cheese for American cheese if you want a creamier bite.
03 -
Add stuff like pickles or hot sauce if you want more flavor punch.