Cheesy Crescent Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tube of crescent roll dough (makes 8 rolls)
02 -
4 string cheese sticks, sliced lengthwise in half
03 -
32 pepperoni rounds
04 -
Optional: A pinch of Italian herbs for topping
# Instructions:
01 -
Turn your oven to 375°F (190°C) and cover your pan with parchment paper so nothing sticks.
02 -
Crack open the crescent roll tube (brace yourself for the pop!) and lay out the dough triangles.
03 -
Set half a cheese stick near the wide edge of each triangle for a gooey center.
04 -
Stack 4 slices of pepperoni along the cheese, keeping it close to the wide end.
05 -
Starting from the big side, roll the dough tightly and fold the edges over so the cheese stays put.
06 -
Dust a bit of Italian seasoning over the top for extra flavor if you'd like.
07 -
Pop them in the oven and bake for 10-12 minutes until golden and irresistible.
08 -
Wait a minute or two after taking them out so you don't burn your mouth on the hot cheese.
# Notes:
01 -
Great as a quick snack for parties or lazy weekends.
02 -
Enjoy immediately while the cheese is stretchy and warm.