Cheesy Pepperoni Roll (Print Version)
# Ingredients:
→ Base
01 -
1 tablespoon flour for dusting
02 -
1 pound store-bought pizza dough
→ Seasonings
03 -
1 teaspoon onion powder
04 -
½ teaspoon salt
05 -
1 teaspoon Italian seasoning blend
06 -
1 teaspoon garlic powder
→ Filling & Serving
07 -
¼ cup freshly grated parmesan
08 -
1 cup marinara for dipping
09 -
16 ounces mozzarella, shredded
10 -
6 ounces of sliced pepperoni
# Instructions:
01 -
Turn your oven to 400°F. Spread dough into a 12x20-inch sheet using a floured surface.
02 -
Scatter pepperoni, seasonings, and both cheeses evenly over the dough.
03 -
Roll up the dough tightly, working lengthwise. Pinch the ends together in a circle and set it in a greased bundt pan.
04 -
Bake for about 20-25 minutes until it turns golden.
05 -
Flip it over onto a baking sheet and pop it back in the oven for another 5 minutes until the top browns.
06 -
Wait 5 minutes to cool slightly. Slice it up and serve with marinara.
# Notes:
01 -
Bring dough to room temperature before you start
02 -
Feel free to add your own favorite toppings
03 -
Shred cheese by hand instead of using pre-shredded for better melting