Cheesy Wedges (Print Version)
# Ingredients:
01 -
A pinch of cayenne pepper.
02 -
Salt and pepper for seasoning.
03 -
Two tablespoons of olive oil.
04 -
Three-quarters cup of shredded sharp cheddar (3 oz).
05 -
One tablespoon of butter, salted (14g).
06 -
Two medium or large russet potatoes.
07 -
One tablespoon of all-purpose flour (8g).
08 -
Three-quarters cup of milk (any kind).
# Instructions:
01 -
Set your oven to 475°F. Slice the potatoes into eight wedges each after peeling them. Mix with the oil. Spread out on a greased baking tray and give them a dash of salt.
02 -
Bake them for about 15 minutes. Flip them over, season the other side, then cook for another 10 to 20 minutes. Check closely so they don't burn.
03 -
Melt the butter first. Stir in the flour and cook it briefly (30-60 seconds). Slowly mix in the milk while whisking nonstop. Let it cook for a few minutes till it thickens (about 3-4 minutes). Remove and melt the cheese in batches. Toss in the cayenne and adjust the taste with salt and pepper.
04 -
Dish up the fries with a nice drizzle of the cheesy sauce on top.
# Notes:
01 -
Shred the cheese fresh for better results.
02 -
Avoid piling fries too much on the pan.
03 -
Slowly add the milk to keep the sauce smooth.
04 -
Dig in right away once it's ready.
05 -
Try experimenting with other kinds of cheese.
06 -
This one's perfect for cozy nights.