Cheesy Kielbasa Potatoes (Print Version)

# Ingredients:

01 - 1 packet ranch seasoning mix.
02 - 1 can of creamy chicken soup.
03 - 1 bag of frozen potato blend (28 oz).
04 - 3 chopped green onions.
05 - 1 cup shredded Colby Jack cheese.
06 - 2 kielbasa sausages (each 14 oz).

# Instructions:

01 - Cover crockpot with non-stick spray.
02 - Slice sausages into rounds and toss them into the crockpot.
03 - Dump the bag of frozen potatoes in next.
04 - Stir in the soup and ranch packet.
05 - Carefully stir to mix everything together.
06 - Pop the lid on and cook 5-6 hours on low.
07 - Sprinkle cheese across the top and let it melt down.
08 - Scatter green onions over the top and serve warm.

# Notes:

01 - Great choice for a hectic schedule.
02 - You can throw in extra veggies if you'd like.
03 - Stays good for up to 3 days in the fridge.

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