Cheesy Flaky Sausage Bites (Print Version)
# Ingredients:
01 -
2 packs (10 biscuits each) of flaky rolls
02 -
1 pound ground sausage
03 -
2 cups of grated cheddar
# Instructions:
01 -
Set your oven to 400°F (200°C) and let it heat up.
02 -
Stir together the raw sausage and cheese until mixed evenly. Roll mixture into 40 equal-sized balls.
03 -
Open the biscuit packages and tear each biscuit into two thin layers, giving you 40 layers total.
04 -
Gently press each biscuit layer into the greased cups of a mini-muffin tin. Keep going until all cups are filled.
05 -
Pop one sausage and cheese ball into each biscuit cup.
06 -
Put the tray in the hot oven and bake for 8–10 minutes until golden and bubbling.