Buffalo Chicken Bake (Print Version)
# Ingredients:
01 -
12 ounces of lasagna noodles, cooked until just tender.
02 -
3 1/2 cups of shredded rotisserie chicken.
03 -
One packet of ranch seasoning mix.
04 -
24 ounces of softened cream cheese.
05 -
1 cup of buffalo or hot sauce, whichever you prefer.
06 -
Half a cup of milk.
07 -
2 cups of cheddar cheese.
08 -
2 cups of mozzarella cheese.
# Instructions:
01 -
Stir together cream cheese, ranch seasoning, buffalo sauce, milk, and 1 1/2 cups of both cheddar and mozzarella until smooth and combined.
02 -
Lightly coat a 9x13 dish with grease, then spread a quarter of the cheese mix across the bottom. Add a layer of noodles, making sure they overlap.
03 -
Add another quarter of the cheese mix, followed by half the chicken. Repeat layers of noodles, cheese, and chicken. Finish with a final noodle layer and the remaining cheese mix.
04 -
Scatter the rest of the cheese on top, then cover the dish with foil.
05 -
Bake at 375°F with the foil on for 45 minutes. Then bake uncovered for 10 more minutes until bubbling. Let it sit for 8-10 minutes before serving.
# Notes:
01 -
You can make it ahead of time and bake when ready.
02 -
Try adding toppings like ranch, green onions, or blue cheese if you like.