Cheesy Bread Pepperoni (Print Version)
# Ingredients:
01 -
2 hoagie rolls, sliced in half.
02 -
2 tablespoons of olive oil.
03 -
1 teaspoon garlic salt.
04 -
1 teaspoon blend of Italian herbs.
05 -
1/4 teaspoon red chili flakes (if you like it spicy).
06 -
1/2 cup of Parmesan, shredded.
07 -
2 cups of mozzarella cheese, grated.
08 -
1/2 cup pepperoni, sliced.
09 -
Pizza or marinara sauce on the side.
# Instructions:
01 -
Get your oven going and set it to 350°F to start warming up.
02 -
Slice the hoagie rolls into smaller sections, but leave the bottom connected like one big loaf.
03 -
Stir olive oil, garlic salt, Italian herbs, and pepper flakes (if you're using them) in a small dish. Spread this over the bread and into the cuts.
04 -
Generously add mozzarella, Parmesan, and pepperoni on top of the seasoned bread.
05 -
Pop it into the oven for 15-18 minutes, just until the bread feels crispy and the cheese is gooey.
06 -
Serve right away with some warm pizza sauce or marinara as a dip.
# Notes:
01 -
This loaded cheesy bread with pepperoni is an awesome snack or appetizer. It’s warm, gooey, and packed with crispy toppings, perfect alongside a dish of marinara sauce.
02 -
Perfect for casual hangouts like game day, parties, or even a quick family snack.
03 -
Store extras in the fridge for up to 2 days. Reheat in the oven for that nice crunch again.