Cheesy Baked Pasta (Print Version)
# Ingredients:
→ Mac and cheese ingredients
01 -
340 g of short macaroni
02 -
30 ml of butter
03 -
30 ml of unbleached all-purpose flour
04 -
2.5 ml of ground mustard
05 -
1 ml of onion powder
06 -
1 ml of garlic powder
07 -
1 can of 354 ml evaporated milk
08 -
250 ml of chicken stock
09 -
300 g of shredded sharp orange cheddar cheese
10 -
200 g of shredded havarti cheese
11 -
110 g of Velveeta cheese, cubed
# Instructions:
01 -
Boil a pot of salted water, then cook the pasta until it's just tender. Drain and set it aside.
02 -
Move your oven rack to the middle spot. Turn the oven on to broil. Butter a baking dish that holds about 2 liters or get 4 ramekins that can hold 500 ml each.
03 -
Melt the butter in a pan over medium heat. Stir in the flour and spices, then cook it while whisking for a minute. Pour in the evaporated milk and chicken stock, stirring until it all bubbles.
04 -
Take the pan off the heat. Add 100 g of cheddar, 100 g of havarti, and the Velveeta. Stir until the cheeses are smooth and melted. Add the pasta back in, heat it for 2 minutes, and coat the pasta evenly. Adjust the seasoning, if needed.
05 -
Scoop the mixture into the baking dish or ramekins. Sprinkle the remaining cheeses over the top. Broil for 5 minutes or until the cheese gets a golden, slightly crisp top.