Cheesecake Cookies Strawberry (Print Version)
# Ingredients:
→ Cookie Dough
01 -
½ cup freeze-dried strawberries, crushed
02 -
¼ teaspoon salt
03 -
¼ teaspoon baking powder
04 -
½ teaspoon baking soda
05 -
1¾ cups all-purpose flour
06 -
1 teaspoon vanilla extract
07 -
1 large egg
08 -
½ cup brown sugar
09 -
½ cup granulated sugar
10 -
½ cup unsalted butter, softened
→ Filling
11 -
¼ cup strawberry jam or puree
12 -
1 teaspoon vanilla extract
13 -
2 tablespoons granulated sugar
14 -
4 oz cream cheese, softened
# Instructions:
01 -
Mix strawberry jam, vanilla, sugar, and cream cheese until smooth. Chill in the fridge.
02 -
Blend butter with both sugars. Stir in egg and vanilla, then work in the dry ingredients and strawberries. Let the dough rest in the fridge for 30 minutes.
03 -
Take a tablespoon of dough, press it flat, add some filling, then cover with another flattened tablespoon of dough. Seal edges to form a ball.
04 -
Pop them in a 350°F oven for about 12 to 15 minutes, until they turn golden.
# Notes:
01 -
Keep them in the fridge for up to 5 days or freeze for 2 months.
02 -
Make the dough 1 day in advance, if needed.