Cheesecake Bites Strawberry (Print Version)
# Ingredients:
01 -
1 pack (8 oz) softened cream cheese.
02 -
1 (15.25 oz) box strawberry-flavored cake mix.
03 -
12 oz pink melted candy wafers.
04 -
Optional: 4 oz white almond bark for a drizzle.
# Instructions:
01 -
Microwave cake mix for 30 seconds at a time, stir between each. Repeat this step. Let it cool completely.
02 -
Whip the cream cheese for 2-3 minutes until creamy. Add the cooled mix, blending again until smooth. Cover securely and refrigerate for 2 hours.
03 -
Lay parchment on a baking tray. Scoop dough in tablespoonfuls. Form into balls, then arrange them on the tray. Chill overnight if needed.
04 -
Heat candy wafers in bursts of 30 seconds, stirring each time. Dip each ball in melted candy and remove any extra coating gently. Put back on the tray.
05 -
Melt the almond bark and drizzle over the coated bites. Chill until ready to serve.
# Notes:
01 -
Store in the fridge for up to 5 days.
02 -
Freeze undipped balls for 2 months max.
03 -
Bring to room temp before coating so the candy doesn’t crack.
04 -
Try out with any flavor of cake mix!