Cheeseburger French Fries (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1/2 small onion, diced finely
03 -
1/4 cup plain mustard
04 -
1 cup cheddar, shredded
05 -
1/4 cup ketchup
06 -
1/2 cup milk
07 -
1 bag (32 oz) frozen fries
08 -
1 can (10.5 oz) cream of mushroom soup
09 -
1 tsp garlic powder
10 -
Season with salt and pepper as needed
→ Optional Garnishes
11 -
Diced pickles
12 -
Chopped tomatoes
13 -
Lettuce leaves
14 -
Extra shredded cheese for the top
# Instructions:
01 -
Heat up a big skillet over medium heat. Toss in the chopped onion and the ground beef. Mix them up while cooking until the beef is no longer pink and the onions soften. Drain the grease, then season with garlic powder, salt, and a pinch of pepper.
02 -
In a mixing bowl, stir ketchup, milk, mushroom soup, and mustard until smooth. Pour this sauce into the skillet with the cooked beef. Combine well, then spread it out in a 9x13-inch pan.
03 -
Evenly sprinkle the shredded cheese over the beef layer. Arrange the frozen fries in a single layer on top of the cheese.
04 -
Set your oven to 350°F (175°C) and bake for 30-35 minutes. The fries will come out crunchy and golden. If you like it cheesier, add a sprinkle of cheese during the last 5 minutes of baking to let it melt.
05 -
Pull the pan out of the oven and let it cool a bit before digging in. Feel like adding extras? Go for toppings like lettuce, tomatoes, or pickles.
# Notes:
01 -
Spreading the fries out evenly ensures better baking.