Hot Honey Cheese (Print Version)

# Ingredients:

→ Cheese Blend

01 - 4 ounces of freshly grated Monterey Jack cheese for smooth melting

→ Flavor Boosters

02 - 1 teaspoon of smoky paprika for that bold kick

03 - 1/2 teaspoon of garlic powder

04 - A sprinkle of salt, about 1/2 teaspoon

→ Sweet Kick

05 - 3 tablespoons of hot honey to strike the perfect mix of sweet and spicy

→ Serving Options

06 - A mix of toasted crostini, fresh veggies, or your favorite crackers

# Instructions:

01 - Set your oven to heat up to 350°F (175°C) to get started.

02 - Grab a mixing bowl and stir together the shredded cheese, smoked paprika, garlic powder, and salt until well mixed.

03 - Pop the cheese mixture into a small oven-safe dish and bake for about 15 minutes. You’ll know it’s ready when it’s gooey, delicious, and bubbling.

04 - Once out of the oven, drizzle the hot honey all over, creating a lovely swirl on top.

05 - Serve while it’s steamy and melty. Pair it with crostini, crackers, or crisp veggies for dipping.

# Notes:

01 - Adjust the heat by tweaking the amount of hot honey to your liking.

02 - Want extra richness? Sprinkle extra cheese on top before baking.

03 - Fresh herbs like parsley or a pinch of cayenne can elevate the flavor.

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