Cottage Cheese Flatbread (Print Version)
# Ingredients:
→ Core Ingredients
01 -
1 cup self-rising flour
02 -
1 cup cottage cheese
# Instructions:
01 -
Grab a mixing bowl and combine the flour with the cottage cheese. Use a spoon or spatula to stir everything together until a sticky but soft dough comes together. If it feels too gooey to handle, sprinkle in a little more flour, just one spoonful at a time, until it's workable.
02 -
Dust your counter or a clean surface with flour before placing the dough on it. Split the dough into four even parts. Press or roll each piece into a round or oval shape about 1/4 inch thick. You can use your hands or a rolling pin.
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Warm up a non-stick griddle or skillet on medium heat. Once it’s good and hot, place a flatbread on the pan. Cook it for 2-3 minutes on each side, flipping once, until it gets golden spots and is fully done.
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These flatbreads are best eaten warm. You can have them plain or top them with avocado, hummus, smoked salmon, or even a drizzle of honey!
# Notes:
01 -
Want self-rising flour but don’t have it? Mix one cup of regular all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon salt.
02 -
You can change how thick or thin your flatbreads are based on what you like.