Cheese Dip Pepper Jelly (Print Version)
# Ingredients:
01 -
7 ounces pepper jelly.
02 -
4 ounces sharp cheddar, shredded.
03 -
1 teaspoon onion flakes.
04 -
8 ounces cream cheese, softened.
05 -
1/2 teaspoon salt.
06 -
1/2 teaspoon garlic powder.
# Instructions:
01 -
Set your oven to 350°F.
02 -
Mix together the cream cheese and shredded cheddar. Toss in the salt, garlic powder, and onion flakes. Stir till smooth. Spread into a dish.
03 -
Pop it in the oven for 15 minutes. Heat till bubbly and creamy.
04 -
Heat the jelly in the microwave for 30 seconds at a time, stirring each time, until it’s runny.
05 -
Pour the jelly over the warm cheese mix. Spread it across the top evenly.
06 -
If using an air fryer, cook at 325°F for about 12 minutes. Add the jelly the same way after it's done.
# Notes:
01 -
Use around 1 cup of jelly, more or less as preferred. Serve it warm right away. Any kind of pepper jelly works! Great with bread or crackers.