Cheesy Philly Bread (Print Version)
# Ingredients:
→ Vegetables
01 -
A medium-sized green bell pepper, sliced
02 -
One medium yellow onion, thinly sliced
03 -
115g of mushrooms, sliced thin
→ Condiments and Sauces
04 -
1 tablespoon of Worcestershire sauce
05 -
Salt and pepper to taste
06 -
A quarter cup of mayonnaise
→ Meat
07 -
450g of ribeye steak, sliced ultra-thin
→ Bread and Cheese
08 -
1 long loaf of French bread, sliced in half lengthwise
09 -
10-12 slices of provolone cheese
→ Oils and Fats
10 -
2 tablespoons of butter
11 -
1 tablespoon of canola oil
# Instructions:
01 -
Start by preheating the oven to 200°C. Season the steak pieces with pepper and salt.
02 -
Use a large cast iron skillet and heat it to medium-high. Sear the meat for about 2 minutes per side with canola oil. Pour in the Worcestershire sauce, give it a good toss, and set aside.
03 -
Using the same skillet, melt the butter and toss in the bell pepper, onion, and mushrooms. Cook everything for about 2 minutes after adding salt and pepper.
04 -
Spread the mayonnaise on the French bread, layer half the cheese across it, and top with the cooked steak and vegetables. Cover with the remaining cheese.
05 -
Bake for 10-15 minutes in the oven, or until the bread turns golden brown.
# Notes:
01 -
Cut into thick slices before serving.
02 -
This dish is best enjoyed fresh out of the oven.