Cheddar Pinwheels (Print Version)

# Ingredients:

01 - 1/3 cup plain Greek yogurt.
02 - 4 ounces cream cheese, softened.
03 - 1/2 cup cheddar cheese, grated.
04 - 1/2 cup broccoli, finely chopped.
05 - 1/2 cup carrots, finely chopped.
06 - 1/8 teaspoon onion powder.
07 - 1/8 teaspoon garlic powder.
08 - 1/4 teaspoon dried dill.
09 - 1/8 teaspoon each salt and pepper.
10 - 2 tablespoons green onion, chopped.
11 - 2 large burrito-sized flour tortillas.

# Instructions:

01 - Chop veggies into small bits. Let tortillas warm slightly. Soften the cream cheese first.
02 - Mix yogurt, softened cream cheese, and spices. Gently add the veggies and cheeses. Blend it all until smooth.
03 - Smear filling over tortillas. Roll tightly from one side. Use toothpicks to hold them together. Pop in the freezer for 20 minutes.
04 - Take out the toothpicks. Slice the rolls into bite-sized pieces for serving.

# Notes:

01 - Awesome for prepping meals ahead.
02 - Kids will love snacking on these.
03 - Works great for make-ahead snacks.
04 - Stick with broccoli florets.
05 - Cut your veggies into little pieces.
06 - Perfect to pack for lunches.

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