Cheddar Corn Slow Cooked (Print Version)
# Ingredients:
→ Essentials
01 -
1/4 cup melted butter, unsalted
02 -
6 crispy bacon slices, crumbled
03 -
1/4 teaspoon garlic powder
04 -
4 cups corn kernels, frozen
05 -
1 cup sharp cheddar cheese, shredded
06 -
1/2 cup heavy cream
07 -
1/4 teaspoon paprika powder
08 -
Salt and pepper to your liking
→ Optional Topping
09 -
2 tablespoons finely chopped parsley
# Instructions:
01 -
Cook bacon till crunchy, then break it into bits. Grate the cheddar cheese and set it aside for later use.
02 -
Toss the frozen corn, grated cheese, bacon crumbles, cream, melted butter, garlic powder, and paprika into the slow cooker. Stir them all up so they’re evenly combined.
03 -
Scatter some salt and pepper over the mixture. Stir it again to spread the seasonings evenly throughout.
04 -
Pop the lid on the slow cooker. Set it to low for 4 hours or go for high at 2 hours. Give it a stir now and again so it cooks evenly and keeps the cheese from clumping.
05 -
Once it’s done cooking, stir everything one final time. Adjust the flavorings if you need to. If you want, sprinkle it with parsley before digging in.