Cheddar Bacon Dip (Print Version)

# Ingredients:

01 - 1 cup of shredded cheddar cheese.
02 - 16 ounces of sour cream.
03 - 3 ounces of bacon bits.
04 - 1 pack (1 ounce) of ranch seasoning mix.
05 - Add-ons if you want: diced shallots.
06 - Hot sauce for sprinkling.

# Instructions:

01 - Stir everything together in one go until it's well blended.
02 - Let it rest in the fridge for at least an hour or leave it overnight for great flavor.
03 - Pair it up with things like pretzels, crackers, or chips to enjoy.

# Notes:

01 - Using pre-shredded cheese is faster, but shredding fresh cheese tastes better!
02 - Making homemade bacon bits? Make sure to drain them well.
03 - Throw in some shallots for a nice kick of taste.
04 - Good in the fridge for up to 4 days if in a sealed container.
05 - Refrigerating helps those flavors really come together.

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