Easy Iced Chai Latte (Print Version)
# Ingredients:
→ Tea Mix
01 -
2 black tea bags (Darjeeling or Assam)
02 -
2 cups of water
→ Flavorful Spices
03 -
1/4 teaspoon ground ginger
04 -
1/4 teaspoon ground cloves
05 -
1/2 teaspoon ground cardamom
06 -
1 teaspoon ground cinnamon
→ Extras
07 -
2 tablespoons of honey
08 -
Ice cubes
09 -
1 teaspoon vanilla extract or 1 vanilla bean
10 -
1 cup of milk (plant-based or regular)
# Instructions:
01 -
Bring water to boil and toss in the tea bags and spices. Keep it simmering for about 5 minutes to draw out the flavors.
02 -
Take the pot off the stove, then mix in honey and vanilla. Stir well until the honey’s blended. Remove the tea bags and any vanilla bean if used.
03 -
Leave the mixture to cool to room temperature. Use an ice bath for a quicker chill.
04 -
Froth the milk with a frother, or shake it hard in a sealed jar. You can also warm it lightly and whisk to froth.
05 -
Pour the cooled tea base into a glass filled with ice until it’s two-thirds full. Add frothed milk on top. If you didn’t use a vanilla pod earlier, add vanilla extract now.
# Notes:
01 -
Keep in the fridge for up to 3 days.
02 -
Feel free to adjust the spice amounts to your liking.