Cauliflower Steak + Sweet Potato Mash (Print Version)
# Ingredients:
→ For the Roasted Cauliflower
01 -
1 whole cauliflower head
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
Salt and pepper, to taste
→ For the Sweet Potato Mash
05 -
100ml soy cream
06 -
30g plant-based butter
07 -
Zest from 1 orange
08 -
2 medium-sized sweet potatoes
09 -
1/2 teaspoon garlic powder
10 -
Salt and pepper, as needed
→ For the Toppings
11 -
100g cooked lentils
12 -
Cranberries (dried), 2 tablespoons
13 -
2 tablespoons chopped pistachios
14 -
Fresh dill sprigs, a few
# Instructions:
01 -
Slice the cauliflower into thick pieces. Coat each slice with olive oil and season generously with garlic powder, salt, and cracked pepper.
02 -
Preheat the oven to 210°C. Roast the cauliflower for 30 minutes, turning the pieces halfway through until they’re nicely golden and tender.
03 -
Boil the sweet potatoes until soft. Mash them well, then blend in soy cream, plant-based butter, orange zest, garlic powder, and salt and pepper to taste.
04 -
Warm up the lentils. On a plate, spread some mash, place the roasted cauliflower on top, and spoon lentils over. Garnish with pistachios, cranberries, and fresh dill.
# Notes:
01 -
This is a fully plant-based recipe
02 -
Feel free to swap or customize the toppings as you like