Grilled Veggies Burrata Salad (Printer-Friendly Version)
# Shopping List:
→ For the salad
01 -
3 red beets, peeled and sliced
02 -
3 yellow beets, peeled and chopped
03 -
6 carrots, sliced lengthwise in half
04 -
Olive oil for roasting
05 -
Salt
06 -
Fresh burrata cheese
→ For the dressing
07 -
2 tablespoons white wine vinegar
08 -
3 tablespoons olive oil
09 -
1 tablespoon honey
10 -
1 minced garlic clove
11 -
1 teaspoon finely chopped fresh rosemary
12 -
Salt
# Let's Cook:
01 -
Set the oven to heat up to 200°C.
02 -
Coat the beets and carrots with olive oil and sprinkle with salt. Lay them on a baking sheet and roast them for 30 minutes until they’re tender and caramelized.
03 -
Sauté the beet greens in a splash of olive oil for 2–3 minutes. Set aside.
04 -
Whisk together the olive oil, white wine vinegar, honey, garlic, rosemary, and salt until combined.
05 -
Mix the roasted veggies with the sautéed greens. Place the burrata on top, pour the dressing over everything, and serve right away.
# Cook's Tips:
01 -
The veggies can be roasted earlier and served at room temperature.
02 -
Beet greens are healthy and edible!