Carrot goat cheese brownie (Print Version)
# Ingredients:
→ Vegetables
01 -
1 liter vegetable broth (made with 2 cubes dissolved in water)
02 -
600 g carrots
→ Dairy Products
03 -
120 g melted butter
04 -
300 g soft goat cheese log
→ Other Ingredients
05 -
225 g all-purpose flour
06 -
3 whole eggs
07 -
100 g crushed pecans (or mixed nuts)
08 -
1 packet baking powder
09 -
Salt and pepper to taste
# Instructions:
01 -
Peel the carrots and slice them into rounds. Cook them in the vegetable stock for half an hour or more. Once tender, drain and blend them, then set the mix aside.
02 -
In a large bowl, combine whole eggs and cubed goat cheese. Mix in the melted butter, flour, baking powder, and crushed nuts. Finally, stir in the pureed carrots until smooth.
03 -
Turn the oven on at 200°C to preheat. Grease and flour an oven-safe dish, then pour in the mixture and spread it evenly. Bake it for 30 minutes at 200°C.
# Notes:
01 -
Serve this dish warm or at room temperature, paired with a lightly dressed green salad.