Caramel Pear Cake (Print Version)
# Ingredients:
→ For the Cake
01 -
100ml milk
02 -
3 ripe pears
03 -
1 pinch of salt
04 -
3 eggs
05 -
1 tablespoon vanilla extract
06 -
100g butter
07 -
1 packet baking powder
08 -
150g flour
09 -
150g sugar
→ For the Caramel
10 -
50g butter
11 -
100g sugar
# Instructions:
01 -
Peel and slice the pears. Make a golden caramel by heating the sugar, then mix in the butter and pears.
02 -
Whip the butter and sugar till light and creamy. Add each egg, one at a time. Gradually alternate mixing in the dry flour, salt, and baking powder mix with the milk.
03 -
Spread the caramel-coated pears along the bottom of the pan. Pour the batter over them. Bake at 180°C for about 30 to 40 minutes.
04 -
Check doneness by poking the cake with a skewer. Take it out of the pan while it's still warm.
# Notes:
01 -
Use pears that are firm but ripe to get the best texture and flavor.
02 -
Removing the cake from the pan while it's warm is key to keeping the caramel intact.