Caramelized apple cups (Print Version)
# Ingredients:
→ For the caramelized apples
01 -
3 Golden or Reinette apples, peeled and diced
02 -
2 tablespoons of brown sugar
03 -
30 g of butter
04 -
1/2 teaspoon of cinnamon (optional)
→ For the whipped cream
05 -
100 g mascarpone
06 -
200 ml chilled heavy whipping cream
07 -
1 tablespoon powdered sugar
08 -
1/2 teaspoon vanilla extract (optional)
→ For topping
09 -
Salted caramel sauce (optional)
10 -
Crushed speculoos cookies
# Instructions:
01 -
Melt the butter in a skillet over medium heat. Add the apple cubes along with the sugar and cinnamon. Stir occasionally and cook for 5-7 minutes until they turn golden and caramelized. Set aside to cool slightly.
02 -
Beat the chilled cream together with mascarpone and powdered sugar until it thickens and becomes smooth. You can mix in the vanilla extract if you'd like.
03 -
In each small serving glass, layer the caramelized apples, whipped mascarpone cream, and crushed cookies. If you want, drizzle salted caramel sauce on top to finish.
04 -
Let the assembled glasses chill in the fridge for about an hour so the flavors blend perfectly before serving.
# Notes:
01 -
Switch the cream and mascarpone for plant-based options to make it dairy-free.
02 -
You can prep the apples ahead of time and keep them refrigerated.
03 -
Use a piping bag if you want the cream layers to look extra neat.