Caramel milk buns (Print Version)
# Ingredients:
→ Milk Bread Rolls
01 -
230g milk
02 -
20g fresh yeast
03 -
500g all-purpose flour
04 -
60g sugar
05 -
2 teaspoons salt
06 -
2 eggs
07 -
230g butter
→ Filling
08 -
90g caramel cream filling
# Instructions:
01 -
Warm up the milk a little, then stir in the yeast. Toss in the flour, salt, sugar, and eggs. Knead it for about 5 minutes. Add chunks of butter and keep kneading until the dough becomes stretchy and pulls away from the bowl. Let it sit in a warm spot, around 25°C, for an hour until it puffs up and doubles in size.
02 -
Lay the dough on a floured surface. Press it down gently with your hands to release any trapped air. Cut it into 18 equal pieces. Let the dough portions rest at room temperature for 2 hours so they rise again.
03 -
Heat your oven to 180°C. Use a kitchen brush to coat the rolls lightly with some milk. Pop them in the oven for 15 minutes. Once baked, transfer them to a cooling rack to cool off.
04 -
Using a piping syringe, squirt caramel filling into the top of each roll until it's packed with sweet goodness.
# Notes:
01 -
Be sure to gently warm the milk so the yeast gets activated properly.