Caramel Cracker Bites (Print Version)
# Ingredients:
→ Primary Items
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1 small package (9 ounces) of oyster crackers
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2 sticks (1 cup) of butter
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A cup of brown sugar
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1 teaspoon of salt
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A half teaspoon of cinnamon
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Two teaspoons vanilla extract
# Instructions:
01 -
Turn your oven on to 350°F. Lay parchment paper on a baking tray, then scatter the oyster crackers across it in an even layer.
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Melt the butter in a pan over heat. Toss in the sugar, cinnamon, and vanilla, stirring until it's all mixed. Afterward, bring it to a boil and let it cook for 2-3 minutes while it thickens.
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Drizzle the caramel mixture over the crackers so everything gets covered. Sprinkle salt on top.
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Pop it in the oven for 7-9 minutes. Keep a close eye so it doesn't burn!
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Let the crackers cool down entirely. Break them into small clusters and keep them in a sealed container.
# Notes:
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To make this gluten-free, swap out oyster crackers for gluten-free ones found at specialty stores.
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Everything else here is gluten-free naturally.
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Store them best in an air-sealed container.