Coffee Caramel Cake (Print Version)

# Ingredients:

01 - 200 g all-purpose flour.
02 - 1 teaspoon vanilla extract.
03 - 100 g unsalted butter.
04 - 150 g granulated sugar.
05 - 2 large eggs.
06 - 1 packet of baking powder.
07 - 2 tablespoons instant coffee.
08 - 100 ml milk.
09 - 200 g caramel topping.

# Instructions:

01 - Turn on the oven and set it to 180°C.
02 - Stir the flour, baking powder, and a pinch of salt together.
03 - Whip the butter and sugar until creamy. Add eggs, vanilla, and milk one by one.
04 - Mix the coffee with a little water until it dissolves, then combine it with the wet mixture.
05 - Carefully fold the dry ingredient mixture into the wet mixture until smooth.
06 - Pour into a baking pan and bake for 35 to 40 minutes.
07 - Let it cool completely before spreading the caramel over the top.

# Notes:

01 - Make sure the cake cools all the way down before adding the caramel.
02 - Keeps fresh for up to 3 days in an airtight container.

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