Candied Yams Slow Cooker (Print Version)

# Ingredients:

01 - 1½ cups packed brown sugar.
02 - ½ teaspoon pure vanilla extract.
03 - 1 tablespoon dark molasses.
04 - ½ cup salted butter, melted.
05 - ¼ teaspoon of ground clove powder.
06 - ⅛ teaspoon tiny pinch of salt.
07 - 1 teaspoon cinnamon, ground.
08 - 2 tablespoons of cornstarch.
09 - 1½ cups of water.
10 - 4 pounds of red yams.

# Instructions:

01 - Slice yams into 1-inch pieces after peeling. Toss them into the slow cooker.
02 - Mix molasses, butter, spices, salt, water, and cornstarch. Pour over the yams in the cooker.
03 - With the lid left closed, set the slow cooker to HIGH and let it go for 4 hours.
04 - Once time’s up, sprinkle in the brown sugar and carefully turn it all over to mix.

# Notes:

01 - Can stay warm for 2-3 hours.
02 - Optional to add marshmallows before serving.
03 - Will keep in the fridge for about 5 days.

Back