Cabbage with smoked bacon (Print Version)
# Ingredients:
→ Vegetables
01 -
2 green cabbages
02 -
2 onions
03 -
100 g of Charlotte potatoes
→ Meat and Cured Meats
04 -
100 g of smoked bacon
→ Liquids and Seasonings
05 -
3 pinches of fine salt
06 -
1 liter of vegetable stock
07 -
3 cracks of black pepper mill
08 -
20 g of unsalted butter
# Instructions:
01 -
Peel and chop the onions into small pieces. Cut the cabbages in half, remove the core, and slice them finely. Dice the potatoes into small cubes after peeling them. Chop the bacon into strips.
02 -
Melt the butter in a large pot, then sauté the onions until soft. Add in the cabbage and cook it down. Toss in the potato cubes along with half the bacon pieces. Let it all simmer for 10 minutes, sprinkle in the salt and pepper, then pour in the vegetable stock. Cook it all for another 10 minutes.
03 -
Fry the rest of the bacon strips in a hot pan until crispy and golden. Let them drain on a paper towel to remove the excess grease.
04 -
Serve the hot soup and top each bowl with the crispy bacon pieces for a flavorful crunch.
# Notes:
01 -
To add extra flavor, sprinkle fresh herbs like parsley or chives just before serving.