Cabbage Detox Boost (Print Version)

# Ingredients:

→ Vegetables

01 - 2 carrots, chopped after peeling
02 - 2 minced garlic cloves
03 - 1 diced onion
04 - 1 medium cabbage, chopped up
05 - 2 celery sticks, chopped up
06 - 1 can (14.5 oz) diced tomatoes, keep juice

→ Liquids & Oil

07 - 1 tablespoon olive oil
08 - 4 cups chicken or veggie broth
09 - 1 tablespoon optional lemon juice

→ Seasonings

10 - 1 teaspoon paprika
11 - A sprinkle of salt, to your liking
12 - 1 teaspoon ground turmeric
13 - 1/2 teaspoon black pepper powder
14 - 1 tablespoon fresh parsley, chopped (optional)
15 - 1 teaspoon cumin powder

# Instructions:

01 - Warm oil, throw in onion, celery, and carrots. Cook for 5-7 minutes to soften, then toss in garlic for another minute or two.
02 - Add cabbage and sprinkle all seasonings on top. Stir well to coat everything evenly.
03 - Pour in broth and tomatoes, bring to a simmer. Lower the heat, cover, and let it cook for 25-30 minutes until the cabbage softens.
04 - Season with salt as you prefer and mix in optional lemon juice. Add parsley on top if you feel like it.

# Notes:

01 - Feel free to add chicken, beans, or tofu for extra protein.
02 - Keeps up to 4 days in the fridge or 2 months in the freezer.
03 - Try red cabbage for a pop of color.

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