Buttery Steak Potatoes (Print Version)
# Ingredients:
→ Key Ingredients
01 -
1 lb golden baby potatoes, cut into quarters or halves
02 -
2 tbsp butter, unsalted
03 -
5 lbs NY strip steak, sliced
04 -
1 tbsp olive oil
05 -
1 tsp dried rosemary
06 -
1 tsp dried thyme
07 -
1 tsp oregano, dried
08 -
3 garlic cloves, finely chopped
09 -
Salt and pepper as needed
# Instructions:
01 -
In a medium-hot skillet, melt 1 tbsp of butter with olive oil. Toss in the potatoes, garlic, and dried herbs, then sprinkle with salt and black pepper. Let them cook until they’re soft when poked with a fork, about 3–5 minutes. Take the potatoes out and keep them warm.
02 -
Pop another tbsp of butter into the same skillet. Add the steak slices and stir them now and then until they’re done just the way you want.
03 -
Put the potatoes back in the pan to warm up again. Give it a taste and add a bit more salt or pepper, if needed, before serving.