Golden Onion Butter Rice (Print Version)

# Ingredients:

01 - 1 1/4 cups of white rice, long-grain.
02 - 10.5 oz of French onion soup.
03 - 14.5 oz beef broth.
04 - 8 tbsp of butter.

# Instructions:

01 - Turn your oven on to 425°F. Put rice into a square dish for baking.
02 - Pour the French onion soup and beef broth over the rice.
03 - Place pieces of butter over the rice. If you want, sprinkle some black pepper.
04 - Wrap the dish with foil and bake for 25 minutes.
05 - Take off the foil, bake for another 25 minutes, and let it cool down before serving.

# Notes:

01 - You just need 4 ingredients!
02 - Onions and pepper can be added if you'd like.

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