Madeleine sponge base (Print Version)
# Ingredients:
→ For the base sponge
01 -
110g of eggs (about 2 eggs)
02 -
100g of melted butter
03 -
2g of baking powder
04 -
100g of sugar
05 -
100g of all-purpose flour (Type T55)
06 -
A pinch of salt
→ Optional flavors
07 -
1 whole vanilla bean or 1 tablespoon of vanilla extract
08 -
Zest of a lemon, finely grated
# Instructions:
01 -
Let the ingredients reach room temperature. Melt the butter ahead of time, letting it cool completely. Set your oven to 200°C and use a convection setting for even baking.
02 -
Sift the flour along with the baking powder to remove clumps and mix them evenly.
03 -
Using a mixer on medium speed, whip the eggs, sugar, and a pinch of salt until slightly thickened. Gradually add the sifted flour and baking powder while mixing, then gently fold in the cooled melted butter and your chosen flavoring.
04 -
Spread the batter evenly onto a sheet pan lined with parchment paper or a silicone baking mat, aiming for 5-8mm thickness. Bake for 12-17 minutes until the top has a nice golden shade.
# Notes:
01 -
To make a 22cm round cake, shrink the ingredient amounts by multiplying everything by 0.6
02 -
Always let the melted butter cool fully before using it in the batter