Lobster with Scallops (Print Version)
# Ingredients:
01 -
1/2 lb sea scallops, thoroughly dried.
02 -
1 tablespoon olive oil.
03 -
2 tablespoons melted unsalted butter.
04 -
Salt and pepper for seasoning.
05 -
2 garlic cloves, finely chopped.
06 -
Parsley, freshly chopped, for topping.
07 -
2 lobster tails.
08 -
3 minced garlic cloves.
09 -
1/4 cup butter, melted.
10 -
1 spoonful fresh lemon juice.
11 -
A sprinkle of paprika.
12 -
Parsley and lemon wedges for serving.
13 -
A dash of salt and pepper.
# Instructions:
01 -
Make sure scallops are dry using paper towels. Set aside after seasoning with salt and pepper.
02 -
Using scissors, slice through the shell. Lift the meat but leave the base attached so the meat rests neatly on top.
03 -
Combine melted butter, garlic, lemon juice, paprika, salt, and pepper. Stir it up and brush onto the lobster meat generously.
04 -
Set the broiler and cook lobster tails for 8-10 minutes. Brush more garlic butter on them halfway through.
05 -
Heat olive oil in a hot pan. Cook scallops for about 2-3 minutes on each side without disturbing them, then remove.
06 -
In the same pan, melt butter. Add garlic and cook for one minute. Coat scallops by tossing them gently in the butter.
07 -
Top with parsley and add lemon wedges on the side. Serve right away for best flavor.
# Notes:
01 -
You can toss in some red chili flakes for extra spice.
02 -
Pat scallops super dry before cooking to get the best sear.
03 -
This dish is best enjoyed as soon as it's ready.
04 -
Perfect choice for a special treat or fancy meal.
05 -
Delivers the same quality taste as restaurant dishes.
06 -
Don't move your scallops in the pan until ready.