Cowboy Butter (Print Version)

# Ingredients:

01 - 1/2 teaspoon paprika
02 - 1/4 teaspoon kosher salt
03 - 1/8 teaspoon black pepper
04 - 1/8 teaspoon red pepper flakes
05 - 1 tablespoon coarse Dijon mustard
06 - 1 tablespoon fresh parsley, chopped
07 - 2 teaspoons fresh thyme
08 - 1/2 cup (113g) unsalted butter, softened
09 - 1 tablespoon fresh chives, chopped
10 - 2 teaspoons minced garlic
11 - 1 teaspoon lemon juice
12 - 1/8 teaspoon cayenne pepper

# Instructions:

01 - Stir together the softened butter with all the seasonings and fresh herbs till it’s completely blended.
02 - Chill for 2 hours after rolling it up in plastic wrap to create a log.
03 - Microwave in short bursts of 20 seconds until it melts into a liquid.
04 - Seal it in a container and keep refrigerated for up to 5 days.

# Notes:

01 - Perfect as a dip or spread.
02 - Produces about 2/3 cup total.
03 - You can use a food processor to mix quicker.

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