Buttery Glazed Cookies (Print Version)
# Ingredients:
→ Cookies
01 -
1/3 cup melted butter
02 -
2 whisked eggs
03 -
1 package of white cake mix
→ Glaze
04 -
1/2 cup white sugar
05 -
1 teaspoon vanilla essence
06 -
1/4 cup butter
07 -
1 tablespoon water
# Instructions:
01 -
Set your oven to 350°F and let it heat up. In a big bowl, stir all the cookie ingredients together until the dough comes together. Heads up, the dough'll be pretty thick.
02 -
Scoop some dough with a medium scoop or a big spoon and drop onto a lined baking sheet. Pop them in the oven for 7-8 minutes. Let them cool on the sheet for 4-5 minutes before moving them to a rack. Keep going until all the dough's used up.
03 -
On medium-low heat, whisk the glaze ingredients in a small pot for about 4 minutes. Keep stirring until the sugar’s dissolved.
04 -
Drizzle a little bit of glaze on each cookie. Spread it out if needed. Let it harden a bit and dust the tops with powdered sugar.