Golden apple toast (Print Version)
# Ingredients:
→ Main ingredients
01 -
4 slices of bread (any kind: sandwich, brioche, or rustic)
02 -
2 apples (like Golden or Boskoop)
03 -
30g butter
04 -
2 tablespoons sugar
05 -
1 pinch of salt
06 -
1 teaspoon cinnamon (optional)
# Instructions:
01 -
Peel the apples, then dice them into small pieces. Heat 20g of butter in a pan over medium heat. Toss in the apple chunks, sugar, cinnamon, and salt. Stir frequently and cook for 8-10 minutes, until the apples soften and get a light caramel color. Mash gently with a fork for a smoother spread.
02 -
Toast the bread slices either in a toaster or by frying them in a pan with a little butter.
03 -
Spread the remaining butter over the warm bread, then generously layer the apple butter on top. For an extra treat, try drizzling some honey or serving with a scoop of vanilla ice cream alongside.
# Notes:
01 -
Add some chopped nuts or raisins for a fun twist.
02 -
Swap the sugar for cookie butter to bring in warm, cozy flavors.