Savory Butternut Crumble (Print Version)
# Ingredients:
01 -
600g of butternut squash cut into pieces.
02 -
1-2 chicken bouillon cubes.
03 -
2 tablespoons of ricotta cheese.
04 -
100g of diced bacon pieces.
05 -
1 finely chopped onion.
06 -
60g of grated parmesan cheese.
07 -
30g of almond flour.
08 -
30g of all-purpose flour.
09 -
30g of crumbled stale bread.
10 -
60g of softened butter.
11 -
Salt and pepper to taste.
# Instructions:
01 -
Boil the butternut squash cubes in the broth for 15-20 minutes until tender. Drain and blend with ricotta cheese. Add salt and pepper to season.
02 -
Cook the chopped onion and bacon bits together until they turn golden brown. Add pepper.
03 -
Combine grated parmesan, almond flour, all-purpose flour, and breadcrumbs in a bowl. Using your fingers, work in the butter until the mix gets a crumbly texture.
04 -
In a dish, spread the squash mash evenly, then layer on the onion and bacon mixture. Finish with the crumble topping. Bake at 180°C for 15 minutes until the top is golden.
# Notes:
01 -
This savory crumble is a great way to enjoy seasonal butternut squash. Pair it with a green salad for a complete meal.