Butterfinger Candy Bites (Print Version)
# Ingredients:
01 -
1/2 cup crushed Butterfinger pieces.
02 -
1 teaspoon vanilla flavoring.
03 -
1 cup creamy peanut butter (avoid natural types).
04 -
8 ounces chocolate chips or bark.
05 -
1 cup powdered sugar, sifted.
06 -
3/4 cup graham cracker crumbs.
07 -
4 tablespoons softened butter.
08 -
Optional: Sprinkles or extra crushed Butterfingers for topping.
# Instructions:
01 -
Mix butter and peanut butter until smooth. Add vanilla, then slowly blend in powdered sugar. Fold in crushed Butterfingers and graham crumbs.
02 -
Scoop small amounts (1–1½ tablespoons), roll into balls, and set them on a lined tray. Freeze for half an hour.
03 -
Heat chocolate in the microwave for 30 seconds at a time (50% power), stirring in between. Coat frozen balls, add toppings, and allow them to harden fully.
# Notes:
01 -
Stick with regular peanut butter only.
02 -
Chocolate chips or bark both work fine.
03 -
Freezing makes the dipping process easier.
04 -
Keep in the fridge for up to one week.
05 -
These are great to prepare ahead of time.
06 -
Perfect choice for gatherings.