01 -
Set your oven to 350°F and let it heat up.
02 -
Put the ground beef in a big pan and brown it over medium-high heat.
03 -
Sprinkle in the taco seasoning once the beef is browned, mixing it well, and cook a bit longer, about 2-3 minutes.
04 -
Pour in the enchilada sauce, refried beans, green chilis, and corn. Stir it all together and let it simmer for about 5 minutes.
05 -
Grease a 9×13 baking dish and start by laying 4 halved tortillas on the bottom. Spread half the meat mixture on top, then sprinkle with half the cheese.
06 -
Keep layering with the rest of the tortillas, followed by the other half of the meat and cheese.
07 -
Pop the dish in the oven and bake for 20 minutes.
08 -
Add diced green onions on top before serving, if you'd like.