Burrata Toast (Print Version)
# Ingredients:
01 -
1 loaf of Italian bread or baguette, sliced into 1-2 cm pieces.
02 -
3 tablespoons olive oil, split.
03 -
1-2 garlic cloves, peeled.
04 -
2-3 cups cherry tomatoes, halved.
05 -
1/4 red onion, sliced thin.
06 -
1/2 cup fresh basil, roughly chopped or torn.
07 -
1 tablespoon balsamic vinegar.
08 -
Kosher salt and black pepper, to taste.
09 -
Flaky salt for sprinkling.
10 -
Balsamic glaze for drizzling.
11 -
Extra olive oil to drizzle.
12 -
Extra fresh basil for topping.
13 -
Fresh burrata cheese.
# Instructions:
01 -
Brush the bread slices lightly with olive oil. Toast or grill them, then rub both sides with a garlic clove.
02 -
In a mixing bowl, combine cherry tomatoes, red onion, basil, 2 tablespoons olive oil, balsamic vinegar, salt, and pepper.
03 -
Lay the toasted bread on a serving plate. Add a bit of burrata on each slice.
04 -
Top the bread with the tomato mixture, drizzle with olive oil and balsamic glaze. Sprinkle flaky salt and a bit of fresh basil over the top.
# Notes:
01 -
Serve right away to keep the bread crunchy.
02 -
The topping can be prepped up to 2 hours ahead.