Fluffy Bunny Treats (Print Version)
# Ingredients:
→ Dough
01 -
1/4 teaspoon of salt
02 -
1 cup (270g) plain yogurt
03 -
Butter to coat your dish
04 -
1 cup (150g) self-rising flour
→ Optional Decoration
05 -
If you wanna add designs, use edible markers
06 -
Brush melted butter on the surface for extra shine
# Instructions:
01 -
Heat your oven to 180°C (360°F). In a mixing bowl, combine the self-rising flour, salt, and yogurt. Stir until you form a dough. If it sticks too much, toss in a bit more flour, one spoonful at a time.
02 -
Split the dough into 6 equal chunks (roughly 70g each). Shape each chunk into one big ball for the face (45g), and two smaller pieces (12g each) for the ears. Mold the small ones into stubby little sausage shapes.
03 -
Butter up a large oven-safe dish. Place the bigger dough balls spaced apart to make faces. Stick the ear pieces near the sides of each face so they’re touching.
04 -
You can paint a bit of melted butter on top before baking if you like. Pop them in the oven for about 20 minutes. Serve warm, and go ahead and draw on faces with edible markers if you're feeling creative.
# Notes:
01 -
No self-rising flour? Use plain flour and mix in 1 teaspoon of baking powder.
02 -
Dough keeps fine in the fridge for up to 3 days or can be frozen for 4 months.
03 -
Warm tastes better! Reheat leftovers in the microwave for 10 seconds.