Bunny Easter Cocktail (Print Version)
# Ingredients:
01 -
2 ounces Irish cream liqueur
02 -
3 ounces vodka
03 -
1 ounce heavy cream
04 -
2 ounces chocolate liqueur
05 -
Ice cubes
06 -
2 hollow chocolate bunnies wrapped in foil for decoration
07 -
Chocolate drizzle for lining the glass
# Instructions:
01 -
Drop a few ice cubes into your shaker, then pour in vodka, cream, chocolate liqueur, and Irish cream. Secure the lid tightly and give it a super energetic shake for about 10 seconds. This chills your drink and gives it that frothy, airy texture everyone loves.
02 -
Grab your martini glasses and add a drizzle of chocolate syrup to the inside, starting at the rim. Let it run naturally down the sides for a fun, swirly design that’ll show beautifully through the drink.
03 -
Carefully open the shaker and pour the drink through a strainer straight into your prepped glasses. Make sure no ice sneaks in, leaving you with a silky smooth finish topped with that chocolatey flair.
04 -
Run a butter knife under hot water for a second and dry it off. While keeping the top foil on the bunny, gently slice a small slit in its bottom, just large enough to fit the glass rim. Slowly cut with a back-and-forth motion for a clean finish.
05 -
Attach a chocolate bunny to each glass by placing it over the rim. Ensure it’s steady so it doesn’t slide into the drink. Serve right away to keep it icy cold, and enjoy the cute finishing touch!
# Notes:
01 -
The combo of Irish cream and chocolate gives this drink a sweet, rich flavor that’s perfect for springtime parties.
02 -
Leaving out the cream makes it stronger, but it also tones down the smooth texture that ties everything together.
03 -
If you’re hosting a party, premix a large batch and refrigerate it so guests can skip the shaker and still enjoy a chilled drink.